A medium-bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
ABV Approx: 8.2% (based on use with 1kg brewing sugar)
Bitterness: 2/5
IBU: 18-24
Colour: Pale Amber
Makes: 16L (4.2 US Gal)
Yeast: M31 Belgian Tripel
Hops: Saaz
Extra Fermentables Required: 1kg Brewing Sugar. Note: We do not recommend using pure malt extract with the product.
