American Oak chips
Let your wine or beer age "in oak" without an oak barrel thanks to these Oak Chips with controlled, guaranteed quality and toasting. Much cheaper than an oak barrel!
In addition to the wellknown French oak chips, wich add a more spicy taste to your wine, we now also offer you the American oak chips for a subtle vanilla-like taste. Medium toasted chips can add almond and caramel flavours to your wine and are mainly used in light wines. Heavy toasted chips give a more nutty and roasted flavour and are mainly used in heavy, full wines.
Dose: 5 - 30 g / 10 l wine. Contact time : a few days to 3 months.
Can be added to the must or to the wine (or beer!).
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