Wine Recipes

All recipes are for 1 gallon. Please email in your favourite recipies so we can share with others.

Apple Wine
APPLE WINE 24 lb. windfall apples, mixed varieties* 3kg brewing sugar 1 gallon water 1 tsp. pectic enzyme 1 teaspoon yeast nutrient White... more info
Banana Wine
BANANA WINE 4 1/2 lbs peeled bananas 1/2 lb banana skins 300ml white grape concentrate 800g Brewing Sugar 2 tsp citric acid 1/8 tsp grape... more info
Blackberry Wine
Blackberry Wine 2kg Blackberries 1kg Brewing Sugar 1/2 tsp. pectic enzyme 1/2 tsp. Mixed Acid Crushed Campden tablet 7 pts. water Burgundy... more info
Cabbage Wine
Cabbage Wine 3 lbs shredded cabbage 12-oz can white grape concentrate 1kg Brewing sugar 7 and 1/4 pts water 1 and 1/2 tsp citric acid 1/8 tsp... more info
Carrot Wine
Carrot Wine   6 lbs carrots 2kg Brewing sugar 1 lb wheat 1 tbl sp chopped raisins 2 oranges 2 lemons 7 pts water Wine yeast   ... more info
Cherry Wine
CHERRY WINE   6 lbs black cherries 2-1/2 lbs granulated sugar 1 tsp pectic enzyme 1/2 tsp citric acid 2 grams bentonite 6-7 pints water ... more info
Dandelion Wine
Dandelion Wine   3 lts dandelion flowers 1 lb raisins 1 gallon water 1.5 kg Brewing sugar 2 lemons 1 orange Yeast and nutrient   ... more info
Elderberry Wine
ELDERBERRY   We have two elderberry recipies.. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
Elderberry Wine 2
ELDERBERRY 2   We have two elderberry recipes. The first recipe only uses 3 pounds of berries while the second uses 10 pounds. This is a huge... more info
Eldewflower Champagne
Elderflower Champagne   20 elderflower heads (This is more than in most recipes, so reduce if you find elderflowers a little overpowering)... more info
Gooseberry Wine
GOOSEBERRY WINE   3 lbs ripe gooseberries 1.2kg Brewing sugar 7 pts water 1 crushed Campden tablet ½ tsp pectic enzyme 1 tsp yeast... more info
Gorse Wine
Gorse wine. 12 cups of gorse flowers 7 pints of water 1kg brewing sugar 1 1/2 cups seedless white raisins 2 oranges 7g citric acid 1/8... more info
Grape Wine
Grape Wine 7 and 1/2 pts grape juice Brewing sugar to raise the specific gravity to 1.095 1 tsp pectic enzyme 1 finely crushed and dissolved... more info
Kiwi Wine 1
Kiwi Fruit Wine (1)   3-4 lbs fresh green kiwi fruit 1.2kg Brewing Sugar 7-1/2 pts water 1 tsp Mixed Acid 1/2 tsp pectic enzyme 1/8 tsp... more info
Kiwi Wine 2
Kiwi Fruit Wine (2)   3-4 lbs fresh golden kiwi fruit 1kg Brewing Sugar 7-1/2 pts water 1-1/2 tsp Mixed acid 1/2 tsp pectic enzyme 1/8... more info
Mandarin Orange Wine
MANDARIN ORANGE   Mandarin oranges are high in citric acid and contain a fair amount of sucrose. They have a distinctive taste and it doesn't... more info
Mead, Sweet   3 – 3 3/4 lbs quality varietal honey 1 and 1/2 tsp yeast nutrient 1and 1/2 tsp citric acid 1/4 tsp yeast energizer (... more info
Parsnip Wine
Parsnip Wine 4 lbs parsnips 1 lb ripe bananas 10 and 1/2 oz can of white grape concentrate 1/2 cup fresh elderflowers or rose petals 800g... more info
Strawberry Wine
Strawberry Wine   3 1/2 lbs fresh chopped strawberries 1/4 lb. chopped raisins 1/4 lb. chopped dates 1.2kg Brewing sugar 1 1/2 tsp. Mixed... more info
Strawberry Wine (Wild Strawberries)
Strawberry Wine (Wild Strawberry)   3 1/2 lbs. fresh wild strawberries 1.2kg Brewing Sugar 1 gal. water 1 tsp. Mixed acid 1 tsp. pectic... more info